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The Mughal's Indian Restaurant (Paddington) menu

14 dishes across 5 sections Indian restaurant

Prices transcribed from the printed menu, last checked

Menu The Mughal's Indian Restaurant (Paddington) photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

STARTERS 16 dishes

  • Soup

    Dal/Mulligatawny (Vegetarian) Lentis cooked to perfection with green herbs and fresh aromatic spices.

  • Vegetable Samosa

    (Vegetarian) A triangular savoury pastry fried in oil, stuffed with fresh assorted vegetables and green herbs

  • Meat Samosa

    A triangular savoury pastry fried in oil, stuffed with fresh lamb mincemeat and special Indian spices.

  • Onion Bhaji

    (Eggs) Freshly sliced onions battered in gram flour, green herbs and fried in oll

  • Tandoori Chicken

    (Dairy) Tender chicken marinated in exotic herbs & seasoned yogurt and grilled in a traditional earthen tandoor

  • Chicken Tikka

    (Dairy) Diced chicken marinated in seasoned yogurt & fresh Indian spices and grilled in a traditional earthen tandoor

  • Lamb Tikka

    (Dairy) ubes of lamb meat marinated in seasoned yogurt & fresh Indian spices and grilled in a traditional earthen tandoor

  • Seekh Kebab

    Minced lamb meat cooked with freshly ground herbs & Indian spices and cooked over a day oven.

  • Shami Kebab

    Minced lamb meat and lentils cooked with fresh lemon juice and lightly spiced

  • Chicken Chat

    Tangy chicken cooked with fresh lemon juice, herbs and lightly spiced

  • Aloo Chat

    (Vegetarian) Potatoes cooked with fresh lemon juice, herbs and lightly spiced

  • Prawn Puree

    (Gluten) A coastal specialty of golden crispy fried prawns cooked with special herbs, slightly spiced and wrapped in homemade Indian flat bread

  • King Prawn Puree

    King prawns cooked in aromatic spices, special herbs and wrapped in ho memade Indian flat bread

  • Mughal's Special

    (Dairy, Eggs) A combination of chicken tikka, lamb tika, seeich kebab and onion bhaji

  • King Prawn Butterfly

    King prawns marinated in special Indian spices, coated with home-made breadcrumbs and tried in oil

  • Fish Pakora

    Pieces of fish marinated in special mughlai gravy & light Indian spices and tried in oil

MUGHAL'S SPECIALITIES 4 dishes

  • Happy Meal

    (2 persons) A combination of 2 starters, chicken, lamb, vegetables plau rice, nan and tea/coffee/ soft drinks.

  • Kid's Small Meal

    Chicken lamb tikka plau rice, chips/ nan

  • Maharaja Meal

    (4 persons) A combination of 4 starters, tandoori dish, chicken, lamb, king prawn, vegetables, plau rice, nan and tea/ coffee soft drinks

  • Kid's Combo Meal

    Chicken/ lamb tika masala pilau rice, chips/ nan

TANDOORI DISHES 8 dishes

  • As tandoori dishes are dry, it tastes best with

  • Tandoori Mixed Grill

    (Dairy) Assorted tandoori delicacies consisting of chicken tikka, lamb tikka, tandoori chicken and seekh kebab grilled in a traditional clay oven

  • Chicken Shashlik

    (Dairy) Tender pieces of chicken marinated in freshly ground green herbs & aromatic spices and skewered & barbecued with onions & red tomatoes in a traditional clay oven

  • Lamb Shashlik

    (Dairy) Tender pieces of lamb marinated in freshly ground green herbs & aromatic spices and skewered & barbecued with onions & red tomatoes in a traditional clay oven

  • Tandoori King Prawn

    (Dairy) King size prawns marinated in exotic spices and barbecued on faming charcoal in a traditional clay oven

  • Tandoori Chicken

    (Dairy) Spring chicken marinated in freshly ground spices & herbs and grilled in a traditional clay oven

  • Chicken Tikka

    (Dairy) Tender pieces of chicken marinated in special herbs & seasoned yogurt and grilled in a traditional clay oven

  • Lamb Tikka

    (Dairy) Tender cubes of lamb meat marinated in special herbs & seasoned yogurt and grilled in a traditional clay oven.

CHEF'S RECOMMENDATION 13 dishes

  • Lamb Pasanda

    (Dairy, Almonds, Nuts) Thin fillets of lamb meat simmered in a gravy of cultured yogurt, almond, ground nuts and fresh cream.

  • Chicken Tikka Jalfrezi

    Chicken tikka cooked in specially prepared hot gravy, gamished with fresh tomatoes, onions and green chillies

  • Lamb Tikka Jalfrezi

    lamb tikka cooked in specially prepared hot gravy, gamished with fresh tomatoes, onions and green chillies.

  • Butter Chicken

    (Dairy, Nuts) Diced chicken cooked in a clay oven and prepared in special butter gravy and mughal's exotic spices.

  • Chicken Tikka Masala

    (Dairy, Almonds, Nuts) Diced chicken cooked in a tandoor and prepared with butter, ground almond and special rich gravy.

  • Lamb Tikka Masala

    (Dairy, Almonds, Nuts) Diced lamb cooked in a tandoor and prepared with butter, ground almond and special rich gravy.

  • Tandoori King Prawn Masala

    (Dairy, Almonds) Diced chicken lamb cooked in a tandoor and prepared with butter, ground almond and special rich gravy.

  • Chicken Chilli Masala

    Chicken cooked with hot spices and exotic herbs, gamished with green chillies.

  • Meat Thali

    A combination of tandoori chicken, seekh kebab, lamb curry, mixed vegetables, salad, pilau rice and nan

  • Vegetarian Thali

    (Dairy, Eggs) A combination of saagaloo, tarka dal, bhindi bhaj, onion bhaji, vegetable samosa, raita, plain rice and nan

  • Tandoori King Prawn Karahi

    Tandoorking prawns cooked with chopped onions, sliced ginger, capsicums, tomatoes and fresh spices served in an iron kara

  • King Prawn Patia

    King prawns cooked in specially prepared medium hot, sweet and sour gravy

  • Fish Fry

    A coastal specialty of fish fried in all with special herbs and slightly spiced

BALTI DISHES 8 dishes

  • Chicken Balti

    (Gluten)

  • Lamb Balti

    (Gluten)

  • Chicken Tikka Balti

    (Gluten)

  • Lamb Tikka Balti

    (Gluten)

  • Tandoori Chicken Balti

    (Gluten)

  • Prawn Balti

    (Gluten)

  • King Prawn Balti

    (Gluten)

  • Vegetable Balti

    (Gluten)

BIRYANI DISHES 8 dishes

  • Chicken Biryani

  • Lamb Biryani

  • Chicken Tikka Biryani

  • Lamb Tikka Biryani

  • Prawn Biryani

  • King Prawn Biryani

  • Vegetable Biryani

  • Mughal's Biryani

VEGETARIAN DISHES 14 dishes

  • Niramish Bhaji

    Fresh assorted mixed vegetables cooked with onions and green herbs.

  • Saag Bhaji

    Fresh chopped spinach cooked with garlic, onions and clarified butter

  • Bhindi Bhaji

    Fresh okra cooked with onions, red tomatoes and green herbs.

  • Mushroom Bhaji

    Fresh mushrooms cooked with onions, tomatoes and green herbs.

  • Saag Aloo

    Fresh spinach and sautéed potatoes cooked in medium spices.

  • Dal Saag

    Fresh spinach and lentils cooked with green peppers, red tomatoes and herbs.

  • Tadka Dal

    Lentils cooked with green herbs and special Indian spices, flavored with freshly chopped garlic

  • Saag Paneer

    (Dairy) Fresh spinach and home made Indian curd cheese cooked in special Indian spices.

  • Mutter Paneer

    (Dairy) Fresh peas and home made Indian curd cheese cooked in mild spices.

  • Chana Masala

    Soft and tender chickpeas cooked with fresh ginger, green herbs and special Indian spices.

  • Aloo Aubergine

    Fresh aubergines cooked with red tomatoes, green peppers and aromatic Indian spices.

  • Bombay Aloo

    Sautéed potatoes cooked with onions, fresh tomatoes and green peppers in sighty hot spices.

  • Vegetable Curry

    Fresh vegetables cooked with fiery red tomatoes, green peppers, onions and special Indian spices.

  • Vegetable Korma

    (Dairy, Coconut, Almonds) Fresh vegetables cooked in mild flavored gravy with coconut, almonds and fresh cream

RICE DISHES 4 dishes

  • Boiled Rice

    Aromatic long grain basmati rice steamed to perfection. A simple yet an important part of the cuisine

  • Pilau Rice

    Aromatic long grain basmat rice cooked in a rich vegetarian stock flavoured with cardamom, cloves, cinnamon, & cumin and gamished with crisp brown onions

  • Special Fried Rice

    (Egg) Aromatic long grain basmati rice cooked with fresh peas, sultanas and eggs.

  • Mushroom Fried Rice

    Aromatic long grain pilau rice cooked with freshly sliced mushrooms.

BREAD AND SUNDRIES 16 dishes

  • Chapati

    (Gluten) A flat and thin circular piece of unleavened wholemeal bread cooked on a traditional Indian griddle

  • Paratha

    (Gluten) Afat and thick circular piece of unleavened wholemeal bread tried on a traditional Indian griddle

  • Stuffed Vegetable Paratha

    (Gluten) Aflat and thick circular piece of unleavened wholemeal bread, stuffed with fresh vegetables and fried on a traditional Indian griddle

  • Tandoori Roti

    (Gluten) Wholemeal fat bread baked in a traditional day oven

  • Plain Nan

    (Gluten, Milk) Special Indian bread baked in a traditional clay oven

  • Mughal's Nan

    (Gluten, Milk) Aflat and thick circular piece of leavened bread stuffed with seag and baked in a traditional clay oven.

  • Cheese Nan

    (Gluten, Milk) Aflat and thick circular piece of leavened bread stuffed with cheese and baked in a traditional day oven

  • Garlic Nan

    (Gluten, Milk) Special Indian bread stuffed with fresh garlic and baked in a traditional clay oven

  • Keema Nan

    (Gluten, Milk) Aflat and thick circular piece of leavened bread stuffed with spiced mincemeat and baked in a traditional clay oven.

  • Vegetable Nan

    (Gluten, Milk) Special bread stuffed with fresh vegetables and cooked in a traditional clay oven

  • Peshwari Nan

    (Gluten, Milk, Almonds) Afat and thick dicular piece of leavened bread sted with freshly chopped almonds and sutanas and baked in a traditional clay oven

  • Plain Papadums

    Indian appetizer of thinly rolled lent dough tried til crisp and crunchy

  • Spicy Papadums

    Indian appetizer of thinly rolled lent dough tried til crisp and crunchy

  • Chutney Tray

    (Dairy) per person A tray of mango chutney, mango pickle, onion pickle and mint sauce.

  • Mixed Salad

    Fresh and crisp lettuce with red tomatoes, onions, juicy cucumber topped with pure olive oil

  • Raita

    (Dairy) Seasoned yogurt mildly spiced

CHICKEN DELICACIES 9 dishes

  • Chicken Madras

    Chicken cooked with a blend of hot and tangy gravy

  • Chicken Vindaloo

    Chicken cooked with potatoes in very hot and spicy gravy.

  • Chicken Bhuna

    Chicken cooked with medium spicy rich paste with fresh tomatoes, onions and green herbs.

  • Chicken Dopiaza

    Chicken cooked with fresh onions, green peppers, tomatoes and served in thick gravy.

  • Chicken Saag

    Chicken cooked with freshly chopped spinach

  • Chicken Rogan

    Chicken served with exotic herbs & fresh spices and gamished with fresh tomatoes.

  • Chicken Korma

    (Dairy, Almonds, Coconut) Chicken cooked in mild flavored gravy with coconut, almonds and fresh cream

  • Chicken Dhansak

    Chicken cooked in mild flavored gravy with coconut, almonds and fresh cream

  • Chicken Jalfrezi

    Chicken cooked in specially prepared hot gravy gamished with fresh tomatoes, onions and green chillies

LAMB DELICACIES 10 dishes

  • Lamb Madras

    Lamb meat cooked with a blend of hot and tangy gravy

  • Lamb Vindaloo

    Lamb meat cocked with potatoes in very hot and spicy gravy

  • Lamb Bhuna

    Lamb meat cooked with medium hot spices, fresh tomatoes and onions in a thickened rich paste

  • Lamb Dopiaza

    Lamb meat cooked with fresh onions, green peppers, tomatoes and served in thick gravy

  • Lamb Saag

    Lamb meat cooked with freshly chopped spinach

  • Lamb Rogan

    Lamb meat cooked with fresh tomatoes and green peppers

  • Lamb Korma

    (Dairy, Almonds, Coconut) Lamb meat cooked with coconut, almonds and fresh cream in very mild gravy

  • Lamb Dhansak

    Lamb meat cooked with lentils and flavoured with fenugreek in sweet, sour and hot gravy

  • Keema Aloo

    Chopped lamb mincemeat with potatoes in a fairly hot gravy

  • Lamb Jalfrezi

    Pieces of lamb meat cooked in hot gravy, gamished with fresh tomatoes, onions and green chillies.

KARAHI DISHES 7 dishes

  • Chicken Karahi

  • Lamb Karahi

  • Chicken Tikka Karahi

  • Lamb Tikka Karahi

  • Prawn Karahi

  • King Prawn Karahi

  • Paneer Karahi

FISH AND PRAWN SPECIALITIES 11 dishes

  • Fish Masala

    Fish cooked with fresh garlic, tomatoes, and peppers in medium flavoured gravy.

  • Fish Jalfrezi

    Pieces of fish cooked in specially prepared hot gravy and gamished with fresh tomatoes, onions & green chillies.

  • Prawn Madras

    Prawn cooked with a blend of hot and tangy gravy.

  • Prawn Vindaloo

    Prawn cooked with a blend of hot and tangy gravy.

  • Prawn Bhuna

    Prawn cooked with medium hot spices, fresh tomatoes and onions in a thickened rich paste.

  • Prawn Dopiaza

    Prawn cooked with fresh onions, green peppers, tomatoes and served in thick gravy.

  • Prawn Saag

    Prawn cooked with freshly chopped spinach.

  • Prawn Rogan

    Prawn cooked with fresh tomatoes and green peppers.

  • Prawn Korma

    (Dairy, Almonds, Coconut) Prawns cooked with coconut, almonds and fresh cream in very mild gravy

  • Prawn Dhansak

    Prawn cooked with lentils and flavored with fenugreek in sweet, sour and hot gravy.

  • Prawn Jalfrezi

    Pieces of prawn cooked in specially prepared hot gravy and gamished with fresh tomatoes, onions & green chillies.

KING PRAWN DELICACIES 9 dishes

  • King Prawn Madras

    King Prawn cooked with a blend of hot and tangy gravy.

  • King Prawn Vindaloo

    King Prawn cooked with a blend of hot and tangy gravy.

  • King Prawn Bhuna

    King prawn cooked with medium hot spices, fresh tomatoes and onions in a thickened rich paste

  • King Prawn Dopiaza

    King prawn cooked with fresh onions, green peppers, tomatoes and served in thick gravy.

  • King Prawn Saag

    King prawn cooked with freshly chopped spinach.

  • King Prawn Rogan

    King prawn cooked with fresh tomatoes and green pepper

  • King Prawn Korma

    (Dairy, Almonds, Coconut) King prawn cooked with coconut, almonds and fresh cream in very mild gravy.

  • King Prawn Dhansak

    King prawn cooked with lentils and flavoured with fenugreek in sweet, sour and hot gravy.

  • King Prawn Jalfrezi

    King sized prawn cooked in specially prepared hot gravy and gamished with fresh tomatoes, onions & green chillies.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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